VIP Dinner

  • Featuring a sit down plated dinner with rustic breads with hummus, seasonal garden salad with herb vinaigrette,
  • Choice of 1)Top sirloin shaved roast, 2) Roast Supreme Chicken Breast 3) Asian Stir Fry with red potatoes and vegetable medley. Alternating Desserts- Strawberry Champagne or Carmel Apple cheesecake. Coffee & Tea or Soda
  • Opportunity to mingle with our speakers

Luncheon Buffet


An assorted cold cut tray including premium smoked turkey, beef, Black Forest ham and salami with panini buns. An assorted tray of Swiss and cheddar cheese slices, sliced tomatoes, onion, lettuce, bell pepper, hot banana peppers, sliced olives and dill pickle slices. Served with soup of the day and mixed garden greens with house dressing Freshly brewed coffee and decaffeinated coffee, teas, and pop (soda) 

After Party

  • Several Snack Items
  • Several dessert treats

Breakfast Buffet

Assorted Tropicana fruit juice, freshly baked danishes, muffins and croissants, fresh sliced seasonal fruit, individual yogurts, preserves and butter. Scrambled Eggs with cheese (or no cheese if prefered), breakfast potatoes, crisp smokedĀ  bacon and sausage. Coffee and tea.

Boat Cruise Lunch

Choice of Sandwiches & desserts

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